Crisco Pure Vegetable Oil, 1 Gallon
$11.97
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Last updated: August 10, 2025, 9:49 am
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- Made from soybeans, with a light taste that lets the flavor of your food shine through
- A cholesterol-free food and has 0g trans fat per serving
- 1000mg of ALA per serving
- Gluten Free
- Kosher
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5 reviews for Crisco Pure Vegetable Oil, 1 Gallon
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PrettyinPink –
Lasts a long timeGood product that lasts a long time saving me time and money in the kitchen.
Amazon Obsessed –
Good priceGreat for a fish fry
Amazon Customer –
Cooking with CriscoI was happy to see i could get this delivered right to my door. It was of good quality and price.
Amazon Customer –
Good for the money! Precio razonable!I had to reorder because the first time it was sent the item was missing but as always Amazon Customer Service is great! They returned my money and I was able to reorder and received it in time. The oil works for our purpose. It is a known brand and the bottle size and cost is good for the money. Taste like vegetable oil and is good for frying food. I’m Mexican so we use oil for frying a lot of our foods and although we are a health conscious family we sometimes do need to high frying oil and this helps with our needs.
Buen producto. Bueno para freír carnes, guisados, etc. Buen sabor. Somos una familia consciente del contenido de cosas fritas que consumemos y este aceite vegetal Crisco es una opción más saludable para nuestra familia y uso. Es un aceite de contenido alto para freír. El precio para cantidades y calidad es razonable.
Mentos and Coke REMIX! #teaching #science #experiment –
Reliable, Versatile, and Budget-Friendly Kitchen StapleI’ve been using Crisco Vegetable Oil for years, and it’s earned a permanent spot in my kitchen. This soybean-based oil is a true all-rounder—perfect for frying, baking, or sautéing. The neutral flavor ensures it doesn’t steal the show, letting my ingredients shine whether I’m whipping up crispy fried chicken, fluffy cakes, or a quick veggie stir-fry. Its high smoke point (around 450°F) is a game-changer for high-heat cooking; no burnt taste, just consistent results.
The 48-ounce bottle is a great value, usually priced between $4-$6, making it one of the more affordable options out there. The resealable cap is a nice touch, keeping things mess-free even during my chaotic dinner prep sessions. I also appreciate how clear and smooth the oil is, which makes it a solid choice for homemade dressings or marinades when I want something light.
That said, it’s not perfect. Health-wise, it’s high in omega-6 fatty acids, so I try to balance it with oils like olive or avocado for everyday use. Also, the plastic bottle, while practical, isn’t the most eco-friendly. I’d love to see Crisco offer a glass option or larger sizes for sustainability.
Overall, Crisco Vegetable Oil is a dependable workhorse for any home cook. It’s not the fanciest, but it gets the job done without breaking the bank. I’d recommend it to anyone looking for a versatile, budget-friendly oil for their kitchen. Just keep an eye on your overall oil choices for a balanced diet!