This is the Chili Oil with Crunchy Garlic, 3.9 Ounce available on Amazon.
Product Category: Grocery
Type: Unknown Binding
For complete product specifications, features, and customer reviews, please visit the product page on Amazon.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
| Size | 135425, 135426, 3.88 Fl Oz |
|---|
18 reviews for Chili Oil with Crunchy Garlic, 3.9 Ounce
Add a review
Related products
Grocery
This product has multiple variants. The options may be chosen on the product page
This product has multiple variants. The options may be chosen on the product page
Grocery
This product has multiple variants. The options may be chosen on the product page
This product has multiple variants. The options may be chosen on the product page
ameliamorgan –
Read more
The best ramen recipe! –
This stuff is amazing it’s so good on deviled eggs it’s my go to now with my eggs it’s not spicy at all I love the crunch and the almonds and garlic
Amazon Customer –
My family doesn't like a lot of heat when it comes to spicy foods, but I've been trying to further my spice threshold; there's a hot sauce I enjoy and I like the OG chili crisp Lao Gan Ma. I didn't like Fly By Jing, so I moved onto this one and expected SOME heat since it is a chili oil product, but there's surprisingly no heat. BUT it has a really good flavor. It's umami and salty and garlicy – all good flavors and I honestly don't always want heat, so this goes great on an egg or avocado toast or pizza. I even had my spice-sensitive mom try it and she didn't get any heat level but liked the flavor. There's a nice oil to crunchy bits ratio. Not sure it's got Lao Gan Ma beat, but it's a really enjoyable condiment.
Amazon Customer –
My family doesn't like a lot of heat when it comes to spicy foods, but I've been trying to further my spice threshold; there's a hot sauce I enjoy and I like the OG chili crisp Lao Gan Ma. I didn't like Fly By Jing, so I moved onto this one and expected SOME heat since it is a chili oil product, but there's surprisingly no heat. BUT it has a really good flavor. It's umami and salty and garlicy – all good flavors and I honestly don't always want heat, so this goes great on an egg or avocado toast or pizza. I even had my spice-sensitive mom try it and she didn't get any heat level but liked the flavor. There's a nice oil to crunchy bits ratio. Not sure it's got Lao Gan Ma beat, but it's a really enjoyable condiment.
dion –
Read more
Amazon Customer –
I like the taste and not too watery more like paste and have some crunchy texture makes more delicious. For me I don’t think this is spicy
Amazon Customer –
Read more
What a tropical setup! –
What a tropical setup! –
Crispy crunch that’s better than Sriracha and chili oil! –
Amazon Customer –
Updated review. Tried several more chili crunch oils. I ended up liking the flavor of this brand the best. I mixed it more evenly in the jar. The taste came out more poignant.
I’m a fan of sauces and looked forward to trying this. You’ll get a nice crunch in the food you add this to. HOWEVER, the small bits will get lost in your food. I added about 1/4 of a regular spoon to my fried noodles – and wondered where the crunch went. I saw pieces of small orange bits, that looked like carrots in my noodles. There wasn’t as much crunch as I like so add another small scoop. That still wasn’t enough crunchy, so I added a third scoop. These little bits get lost in the noodles easily. I could stick to sprinkling separate fried garlic and fried onion crunches over my noodles and be satisfied. Tried this on tofu and an avocado later. That seemed to work out better.
The texture of this sauce was above average. There wasn’t excess oil. Everything combined to form a nice textured paste. As for flavor, the taste is very subtle. In fact, there is no distinctive memory in my mind that can recall the flavor. The chili heat was mild, no burning sensation.
Price per portion not unequal -overpriced. Price went up as I write. It would be a waste to add this sauce to noodles. You won’t get the full effect of the crunch. I can see this bottle going down quickly in a wasteful way. I’m glad I bought it though. I’m unsure if I’d purchase again or not – especially there’s a P65 Warning clearly printed on the label.
Anonymous –
Great flavor, nice amount of crunch. I’ve tried some popular store brands and found them oily and flavorless but this one is great with a good texture. Just wish they sold a spicy version since spice level is pretty mild . Shipped fast with no leakage or damage to the bottle.
Anonymous –
I wish i could give it 10 stars! This stuff is soooo good! it's VERY addicting haha. I will ABSOLUTELY have to order more when i can!!
Crispy crunch that’s better than Sriracha and chili oil! –
Delicious. Great taste. Garlic has a nutty texture but taste like crunchy roasted garlic with taste of chili peppers. Not hot or spicy. This is great to use on Anything that you use garlic in. Like spaghetti, steak, chicken, stir fry…
Lysh –
My favorite would recommend it to anyone. The garlic crunchy garlic is awesome. The chili flavor is awesome. It’s not too spicy. It’s perfect.
Shakira –
This products taste really good, I love the roasted garlic flavor and the chilli is medium heat level for me which is perfect because of my gastric reflux. I usually use this when I make ramen at home and it smells so good in all the broths I’ve used with it. Totally worth the price and lasts a long time once placed in the refrigerator.
The best ramen recipe! –
Hi, fellow White person!
(also hi not-white person probably reading this. I'm not writing this review for you because presumably you're sensible enough to know exactly how good this stuff is, and what it can be used for, and I can't offer you any knowledge you don't already have. Maybe you don't know, though, and that's okay. If you want to stick around be my guest.)
Okay. Look.
I know the concept of 'someone fried a lot of garlic and some kind of chili?! and then put it in OIL?! that they expect me to EAT?!?!' is frightening to some of us. The concept of a topping that isn't for ice cream or the world's mildest tacos is alien. Just take my hand. Go with me on this journey.
First, let me assure you, this? This is the baby stuff. It's mild, says so right there. Barely hot enough to make you feel like you're about to step into the confession booth after a saturday night bachelor party. Tepid, at best. Regular old black pepper would be right at home. It's a good burn, and a flavorful one.
Second. Garlic! Come on we all love garlic. I suppose there's people allergic to garlic or who don't like garlic but I would hope that they realize this ain't about them. And there's almonds! We like almonds. They're good for- I don't know. Probably by now we've changed our minds about what they're good for but they're delicious in this crisp.
It's not hard to use it, I promise. You open the jar. you give it a mix. You spoon it on top of anything- you got noodles? Put it on noodles. You got rice? Put it on rice. You got a turkey sandwich? Put some crisp on that bayyyybeeee! Add it to tacos! Add it to nachos! If you dream it you can try crisp on it! (please note I make no promises about icy or sweet dishes, but shine on you crazy diamonds.)
You don't need a ton of it. The oil is salty and meaty and full of all those good round flavors. The crispy bits are divine and add just the right amount of texture.
It's scary, isn't it, trying new things? Especially new things that aren't layered in casseroles or boiled to death. But I promise you, once you give it a shot, your food horizons will go so far you might even be able to imagine seeing an ocean.
Buy the chili crisp. It'll change ya.
Crispy crunch that’s better than Sriracha and chili oil! –
Hi, fellow White person!
(also hi not-white person probably reading this. I'm not writing this review for you because presumably you're sensible enough to know exactly how good this stuff is, and what it can be used for, and I can't offer you any knowledge you don't already have. Maybe you don't know, though, and that's okay. If you want to stick around be my guest.)
Okay. Look.
I know the concept of 'someone fried a lot of garlic and some kind of chili?! and then put it in OIL?! that they expect me to EAT?!?!' is frightening to some of us. The concept of a topping that isn't for ice cream or the world's mildest tacos is alien. Just take my hand. Go with me on this journey.
First, let me assure you, this? This is the baby stuff. It's mild, says so right there. Barely hot enough to make you feel like you're about to step into the confession booth after a saturday night bachelor party. Tepid, at best. Regular old black pepper would be right at home. It's a good burn, and a flavorful one.
Second. Garlic! Come on we all love garlic. I suppose there's people allergic to garlic or who don't like garlic but I would hope that they realize this ain't about them. And there's almonds! We like almonds. They're good for- I don't know. Probably by now we've changed our minds about what they're good for but they're delicious in this crisp.
It's not hard to use it, I promise. You open the jar. you give it a mix. You spoon it on top of anything- you got noodles? Put it on noodles. You got rice? Put it on rice. You got a turkey sandwich? Put some crisp on that bayyyybeeee! Add it to tacos! Add it to nachos! If you dream it you can try crisp on it! (please note I make no promises about icy or sweet dishes, but shine on you crazy diamonds.)
You don't need a ton of it. The oil is salty and meaty and full of all those good round flavors. The crispy bits are divine and add just the right amount of texture.
It's scary, isn't it, trying new things? Especially new things that aren't layered in casseroles or boiled to death. But I promise you, once you give it a shot, your food horizons will go so far you might even be able to imagine seeing an ocean.
Buy the chili crisp. It'll change ya.