Chaokoh Coconut Milk, 13.5 Fl Oz (Pack of 8)

Reviews

1. 

   Amazon Customer – August 11, 2025

   I have ordered 3x from this seller, of them 2 out of the 3 resulted in dented cans when they arrived. I'm not sure if this is Amazon, or the seller who does the shipping but there is no consistency & this very much bothers me. Dented, corrected, then dented again.. The product itself is wonderful & useful in a variety or recipes which is the reason I tried again. I'm unsure if I'll make a 4th attempt though to purchase w/same seller. I do not feel that dented cans are safe to use & hate throwing $$ away. Only 2 cans in this last purchase of 8 were not dented. Like I said, love the product, but hate dented cans! My suggestion: USE the appropriate size box! You did this on the 2nd shipping, so I KNOW it's possible & place ALL of the cans in the same upright position, not some upright, some laying down – there should be NO free space in the box – as it was in the 2nd shipping which was perfect! Also, the bubble wrap was useless in this case, a little tossed on top – it did nothing to prevent the cans from shifting around [and perhaps is the cause for so many dents].

2. 

   Anonymous – August 11, 2025

   I don’t have the words to explain the immense superiority of this coconut milk. I still had some old cans of Thai Kitchen coconut milk, and I gave them away after I tried the Chaokoh. It has a far richer flavor and creamier texture than the other brands I have tried (mostly when the Chaokoh is out of stock). It is also the top rated brand on Cook’s Illustrated. Buy some Mae Ploy curry paste, some fresh veggies (+/- meat) and get ready for some amazing curry!

   If you purchase this product from Amazon, expect some of the cans to get dented in shipping. If dented cans bother you, Amazon will either refund your money or ship you some complimentary additional dented cans.

3. 

   Anonymous – August 11, 2025

   This is by far my favorite coconut milk. It's thick and creamy and doesn't separate like other coconut milks on the market. Buying in packs of 8 has been really great to keep my pantry stocked.

4. 

   Anonymous – August 11, 2025

   Edit: Revising star rating to one star after learning this brand uses coconuts harvested by enslaved monkeys (not a joke)

   This coconut milk is great, and cheap.

   I was absolutely furious at the cans arriving dented. After punching several holes in my kitchen wall and spending the night screaming/crying into my pillow, I realized I had some old soup cans in the garbage bin. After thoroughly washing the soup cans, I was able to pour the coconut milk from its horrible, dent-riddled can into a PRISTINE, beautiful dent-free can with which I was more comfortable.

   Let me tell you, after spending a few minutes in the can with no dents, this coconut milk tasted amazing. It's a good work-around to a serious problem – I really wish they'd solve this issue so I wouldn't have to ride this emotional roller coaster every time I want a refreshing, ice-cold can of coconut milk.

5. 

   This brand makes ALL the difference! – August 11, 2025

   My wife is Indonesian and we eat a lot of Indonesian foods; Rendang, Fried Rice, Sate, and my favorite, Curried Chicken. Tamarind paste dissolves easily in this coconut milk. Unlike cheaper grades, this has plenty of coconut solids and coconut oil which is good for you. Amazon delivers this to the Post Office cheaper than I can buy it locally here in Alaska. One can of coconut oil and two big tablespoons of Thai yellow, red or green curry paste (seach for the paste here on Amazon) Mae Ploy is the brand we use https://www.amazon.com/Mae-Ploy-Yellow-Curry-Paste/dp/B000EICISA/ref=sr_1_sc_1_a_it?ie=UTF8&qid=1475549070&sr=8-1-spell&keywords=yellow+curry+paste
   an onion chopped, 1.5 lbs of boiled chicken breast (removes the infused salt) in a frying pan with 1/4 cup of canola oil to fry the boiled chicken in with the paste, then add a can of Chaokoh Coconut Milk and boil for 10 minutes or so, toss in fresh thin sliced carrots, potatoes, green pepper, snap beans, or whatever you have (frozen works okay too) and mmmmmm…you will love the rich creamy taste of this coconut milk and the Mae Ploy curry together. Hint: green and red curries are hotter, so go easy.