- Why authentic? Simply because the way of squeezing is highly exceptional. Using originally invented squeezing machine, ONLY the part of pulp is SLOWLY squeezed. By squeezing only the part of pulp, the distinctive, pure flavor is extracted.
- The squeezing efficiency of only the part of pulp is much lower than that of the whole part, resulting in using more yuzu for one bottle. However, the authentic pure flavor is fully worth it. Compare, and taste the difference.
- Because it is squeezed & bottled soon after harvesting, and is not from concentrate, no additional sugar or no aroma chemicals, you can enjoy a natural flavor & aroma which subtly differ every year, depending on the year’s climate.
- Japanese yuzu is cultivated in mountainous areas where the high temperature different between day and night, making it more fragrant than that of other countries. Chefs around the world appreciate its fresh aroma and acidity, and use it in various dishes.
- Not only as a refreshing seasoning for boiled or baked seafoods or meat, but also for hot pot sauce, blending with dressing, adding to soda juice, cocktail, or whisky. It also goes highly well with honey syrup.
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