- ใ PREMIUM QUALITY ใ: Cathay Spring Roll Rice Paper Wrappers are made from specially selected ingredients sourced from Vietnam and 100% machine processed and dried, which brings you a fantastic and delicious food experience each and every time. Does not easily break when wrapping like the other brands out there!
- ใ JUST THREE EASY STEPS ใ: To build your spring roll, simply wet the rice paper to slightly rehydrate the wrapper. Then, fill it with any desired meats, vegetables, or herbs that suit your taste palate. Lastly, roll! Itโs that easy.
- ใ NATURAL INGREDIENTS ใ: Cathay Spring Roll Rice Paper Wrappers are made with only four, all-natural ingredients: Rice Flour, Tapioca, Water & Salt. NO saturated fat, NO preservatives, NO additives. NO Added Color, NON-GMO, Gluten-Free, 100% Natural, Vegan Friendly, Unbleached, Authentic Vietnamese Taste!
- ใ VERSATILE USAGE ใ: Cathay Spring Roll Rice Paper Wrappers are the perfect base for making fresh spring rolls, summer rolls, and wraps. You can cut them into triangles and then fry or bake them as dipping chips. Alternatively, cut the wrappers into narrow strips before frying them to use as a salad topping. You may even use two rice paper sheets together when frying spring rolls to prevent breakage. Also perfect for decorating cakes and pastries!
- ใ ON THE GO TREATS ใ: Do you want to know what the best part about a spring roll is? Itโs portable! If youโre on the go and need a quick and healthy lunch, what better food to take with you than a handheld spring roll!
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Why I Love These Rice Paper Wrappers –
Good tate an quality.
Amazon Customer –
We love this brand for making at home sushi. It works well, perfect thickness, good taste, and not too costly. I always purchase on Amazon vs the grocery store as it is hard to find rice paper locally.
Amazon Customer –
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Amazon Customer –
Why I Love These Rice Paper Wrappers –
Why I Love These Rice Paper Wrappers –
Great product!
Amazon Customer –
Delicious.
Kathleen C –
I like the fact they are square. Makes rolling my spring rolls easier.
J J –
We use the square wrapper frequently for fresh Thai spring rolls. It is easier to fold up than the round wrappers and makes a large roll – lay it out in front of you with one of the four corners pointing at you. It also has a 10 out of 10 score for not bursting.
Rubiner –
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Mihaela Ivanciu –
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