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Roland Foods Mackerel Fillets in Soybean Oil, Skinless and Boneless, Specialty Imported Food, 4-Ounce Tin
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Barilla Thin Spaghetti Pasta, 16 oz. Box (Pack of 20) - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta
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Simply Organic Hot Finishing Salt
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Redmond Real Salt - Ancient Fine Sea Salt, Unrefined Mineral Salt, 16 Ounce Pouch (1 Pack)
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Viva Doria Rainbow Peppercorns Blend 12 oz & Himalayan Pink Salt, Coarse Grain, 2 lb – Steam Sterilized Mixed Whole Peppercorns and Coarse Salt for Grinder Refills, 2-Set Combo Pack
$14.99
California Olive Ranch, 100% California Extra Virgin Olive Oil, 1L (Pack of 2)
$76.00
Brand: California Olive Ranch
- 100% CALIFORNIA EXTRA VIRGIN OLIVE OIL: Award-winning California Olive Ranch 100% California Extra Virgin Olive Oil (EVOO), crafted from olives grown exclusively in California.
- STAPLE IN YOUR KITCHEN: Features well-rounded notes of a floral, buttery and fruity taste. Versatile across multiple applications – use it for marinades, sautéing, roasting, grilling, frying, and even baking.
- DIET FRIENDLY: Our extra virgin olive oils are verified non-GMO by the Non-GMO Project, and certified kosher by Orthodox Union. It’s also Whole30 approved, certified paleo, keto verified, and vegan friendly. All oils at California Olive Ranch are certified “Extra Virgin” by Applied Sensory, passing both rigid chemical and sensory evaluations.
- COLD PRESSED OLIVE OIL: Made from cold-pressing olives to extract their natural oils. Other “light” or “pure” olive oil is made using excessive heat or chemicals which alter the taste and quality of the olive oil. We never use high heat or solvents in our EVOO, ensuring you get high-quality EVOO.
- HOW TO STORE YOUR OLIVE OIL: California Olive Ranch EVOO are in dark green bottles to help protect the integrity and life of the oil. We recommend storing it in a dark, cool place to keep it fresh. Unlike wine that can improve with age, olive oil is meant to be consumed within 30 to 60 days.
- NEW PACKAGING: May Vary
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