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$5.25 – $26.02Price range: $5.25 through $26.02
Last updated: August 10, 2025
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Size | 11.25 Fl Oz (Pack of 1), 133061, 133062, 137993, 138462, 138464, 15 fl oz (Pack of 1), 15 fl oz (Pack of 2), 28 Fl Oz (Pack of 1), 28 Fl Oz (Pack of 2) |
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MenuCulture
We firmly believe that the internet should be available and accessible to anyone, and are committed to providing a website that is accessible to the widest possible audience, regardless of circumstance and ability.
To fulfill this, we aim to adhere as strictly as possible to the World Wide Web Consortium’s (W3C) Web Content Accessibility Guidelines 2.1 (WCAG 2.1) at the AA level. These guidelines explain how to make web content accessible to people with a wide array of disabilities. Complying with those guidelines helps us ensure that the website is accessible to all people: blind people, people with motor impairments, visual impairment, cognitive disabilities, and more.
This website utilizes various technologies that are meant to make it as accessible as possible at all times. We utilize an accessibility interface that allows persons with specific disabilities to adjust the website’s UI (user interface) and design it to their personal needs.
Additionally, the website utilizes an AI-based application that runs in the background and optimizes its accessibility level constantly. This application remediates the website’s HTML, adapts Its functionality and behavior for screen-readers used by the blind users, and for keyboard functions used by individuals with motor impairments.
If you’ve found a malfunction or have ideas for improvement, we’ll be happy to hear from you. You can reach out to the website’s operators by using the following email
Our website implements the ARIA attributes (Accessible Rich Internet Applications) technique, alongside various different behavioral changes, to ensure blind users visiting with screen-readers are able to read, comprehend, and enjoy the website’s functions. As soon as a user with a screen-reader enters your site, they immediately receive a prompt to enter the Screen-Reader Profile so they can browse and operate your site effectively. Here’s how our website covers some of the most important screen-reader requirements, alongside console screenshots of code examples:
Screen-reader optimization: we run a background process that learns the website’s components from top to bottom, to ensure ongoing compliance even when updating the website. In this process, we provide screen-readers with meaningful data using the ARIA set of attributes. For example, we provide accurate form labels; descriptions for actionable icons (social media icons, search icons, cart icons, etc.); validation guidance for form inputs; element roles such as buttons, menus, modal dialogues (popups), and others. Additionally, the background process scans all the website’s images and provides an accurate and meaningful image-object-recognition-based description as an ALT (alternate text) tag for images that are not described. It will also extract texts that are embedded within the image, using an OCR (optical character recognition) technology. To turn on screen-reader adjustments at any time, users need only to press the Alt+1 keyboard combination. Screen-reader users also get automatic announcements to turn the Screen-reader mode on as soon as they enter the website.
These adjustments are compatible with all popular screen readers, including JAWS and NVDA.
Keyboard navigation optimization: The background process also adjusts the website’s HTML, and adds various behaviors using JavaScript code to make the website operable by the keyboard. This includes the ability to navigate the website using the Tab and Shift+Tab keys, operate dropdowns with the arrow keys, close them with Esc, trigger buttons and links using the Enter key, navigate between radio and checkbox elements using the arrow keys, and fill them in with the Spacebar or Enter key.Additionally, keyboard users will find quick-navigation and content-skip menus, available at any time by clicking Alt+1, or as the first elements of the site while navigating with the keyboard. The background process also handles triggered popups by moving the keyboard focus towards them as soon as they appear, and not allow the focus drift outside it.
Users can also use shortcuts such as “M” (menus), “H” (headings), “F” (forms), “B” (buttons), and “G” (graphics) to jump to specific elements.
We aim to support the widest array of browsers and assistive technologies as possible, so our users can choose the best fitting tools for them, with as few limitations as possible. Therefore, we have worked very hard to be able to support all major systems that comprise over 95% of the user market share including Google Chrome, Mozilla Firefox, Apple Safari, Opera and Microsoft Edge, JAWS and NVDA (screen readers).
Despite our very best efforts to allow anybody to adjust the website to their needs. There may still be pages or sections that are not fully accessible, are in the process of becoming accessible, or are lacking an adequate technological solution to make them accessible. Still, we are continually improving our accessibility, adding, updating and improving its options and features, and developing and adopting new technologies. All this is meant to reach the optimal level of accessibility, following technological advancements. For any assistance, please reach out to
Amazon Customer –
for a clean ingredient product it taste goodfor a clean ingredient product it taste good
Anonymous –
Beware of Expiry Dates With AmazonThis is a very tasty mayo, a nice gluten free find. Have really enjoyed it. Got a large jar with subscribe and save. I refuse to let what they sent me put me off of this mayo. At first I thought it didn't survive the heat of shipping. And I called and got a refund. Then I realized that the expiration date was 20 days earlier! Don't let sickening service put you off this brand. When it arrives fresh, it's really very tasty and enhances flavor of your food.
Anonymous –
Very Disappointing Quality/After-Sale CSArrived quickly–always a plus–but had completely separated in the jar; mayonnaise should be creamy solid, not liquid. Tried reconstituting it, but didn't work. Big complaint is: there's no way to contact the manufacturer. Web site only allows contact by email (their form), and I'm now on day three or four without response. Amazon refunded my money without problem, but that doesn't change the fact that, if a company is selling products on Amazon as a third-party vendor, there needs to be some way to contact the company. No link in the listing, their website doesn't allow for phone calls or texts, it's really frustrating. On a general note, companies are going more and more to automated customer service, and the fact is, automation and AI CANNOT transact with humans and get satisfactory results. We are a long way off from C3PO and R2D2.
Anonymous –
LIP-SMACKING FLAVOR AND SUPERIOR TO REGULAR MAYONNAISE WITHOUT USING SOYBEAN OIL!NO SOY!
I've been using this product as a traditional mayonnaise substitute for a year and never looked back. For anyone who loves real mayonnaise with pure ingredients, but also likes a bit of tang to the taste, then this is a superb version worth trying. Being very soy-sensitive, I discovered this brand when I could no longer eat soy in any form in any food or vitamin/supplement product. Unfortunately, soy is in almost every packaged or prepared food found in boxes, bags, cans or jars at the grocery store. More than you probably realize. It's cheap and plentiful and can be used in a variety of ways. You can't escape it in baked goods, snack foods, vitamins and supplements, and on and on. It's pretty disappointing for someone like me (and maybe you) who is allergic to it. What are the alternatives?
Well, there aren't many for alot of foods, but there are other choices for mayonnaise. None that I like, except for this one though. Bonus points to the brand for adding mustard to the ingredient list for that extra tang. I always add mustard to my mayonnaise anyway, especially when making tuna salad. That extra flavor and zing makes all the difference in the taste.
My soy allergy also extended to all brands of 1000 Island Dressing, which is my go-to choice, and I was stressing out when I also discovered that literally every brand and flavor of all salad dressings contain soy as the primary ingredient. Then I learned that 1000 island is extremely easy to make at home. Now that Trader Joe's discontinued its non-soy version of mayonnaise a year ago, this is the only brand I like and use.
The ingredient list contains Avocado Oil instead of Soybean Oil. Avocados are extremely healthful anyway, and I love the taste of the oil in this product. The full ingredient list is:
AVOCADO OIL
EGG YOLK
WATER
DISTILLED WHITE VINEGAR
COCONUT PALM SUGAR
LEMON JUICE
SALT
GROUND MUSTARD
GARLIC POWDER
ONION POWDER
EDTA (Preservative)
The 15 oz jar is the only size and not that generous if you use it alot. It lasts longer for sandwiches than for instance making my 1000 island dressing. It may be on the pricey side, but well worth it for taste and ingredient preference. The texture is creamy smooth, if a bit thinner than traditional mayonnaise. There can be oil separation, like with organic peanut butter, so you may need to stir it before use. The product comes tightly sealed with a cover under the jar lid, so there's no way to tamper with the contents or get a returned jar somehow without knowing. Regular mayonnaise has a sweet smell, while the tang of mustard and spices come through in this version, so don't think there's something wrong with the contents if it smells differently than regular mayonnaise.
I live in LA and the product arrived the next day: well-packaged in a shipping box that protected it from any heat exposure during delivery. It arrived in perfect condition, fresh & creamy, and looked and smell great. I mention this because some recent reviews commented on rancid, separated, old or smelly product. Not sure where they live, but my product is as it should be and looked the same as when I buy it at a store. Even if you have no dietary or allergy restrictions, I think most people would find this version tastier than traditional mayonnaise. It blends as desired in any recipe. I love it and hope that it never is discontinued. EXCELLENT PRODUCT.
NON-GMO. GLUTEN FREE. SOY & CANOLA FREE. CAGE-FREE EGGS.
Taste & Ingredient Review of Avocado Oil Mayo –
BETTER Quality FAT extracted without using HEXANE!I like the TANGY and COMPLEX flavor. The emulsification consistency was fine. It tastes most similar to Duke's but it has a DEEPER depth of FLAVOR.
So far I've used it to make Tartar sauce, Chipotle Aioli mayo, Horseradish sauce, Tuna salad and Turkey club sandwiches. It tasted GREAT when used in those applications.
The EXTRA flavor in this Mayo is from its unique use of Garlic and Onion powder that adds a nicely balanced seasoning.
I would prefer if BETTER Body Foods would use pasture-raised eggs, ( instead of the meaningless cage-free conventional type) they would provide BETTER nutrition.
I selected this Mayo to AVOID inexpensive GMO bean and seed oils These non organic bean and seed crops are routinely sprayed repeatedly with glyphosate during their growth, and again at their harvest, where it's used as a desiccant to speed up the crops time till harvesting. Their oil extraction process uses Hexane and heat ("Heating causes the oil to undergo a series of chemical reactions like oxidation, hydrolysis and polymerization that alters the oils chemical structure.") for efficient oil extraction. The pesticide residue (Trace residue can be carcinogenic ) and oxidation artifact removal processes now necessary, creates unpleasant odors and tastes, requiring further refining and deodorizing. This processing doesn't produce BETTER food.
If you're watching your calories be careful because Avocado Mayo contains 110 calories per tablespoon, although that's quite similar to regular Mayo's, it has about 2 to 3 times more calories as the 35 to 50 calories found in most light Mayo's made with soybean or canola oil. Because this Avacado oil mayo is rich, creamy and densely flavorful you can just use 50 % less to keep the calories down and still be satisfied.
According to many highly respected cardiologists, lipidologists, and credentialed dietitians, Omega-6 oils aren't all bad. It's just when they reduce or replace Omega-3 oils in their entirety that it becomes an issue. Inferior conventional omega-6 oils are used in highly processed foods because they are cheaper and increase profitability to the food manufacturer. Organic monounsaturated higher quality expeller pressed omega-6 oils are okay as long as you are also getting adequate levels of omega-3s in your diet, and not allowing them to be completely replaced by the more dominant use of many inferior Omega-6 Fats used in most highly processed foods currently produced!
For a Mayo with a good Omega-6 to Omega-3 ratio, combined with a high level of desirable monounsaturated fat, comparable to what's found in Avocado oil Mayo, I recommend Using Organic COLD EXPELLER PRESSED Canola oil, it would be a BETTER choice, but it wouldn't be any less expensive and you'd have to make it yourself. I did a search for it, but I couldn't find any!
FOR COMPARISON:
Avocado oil Mayo has a poor omega-6 to omega-3 ratio of 13:1, not IDEAL! Olive oil is 10:1, Soybean oil is 9:1, and Canola seed oil is 2:1, that's much BETTER and closer to IDEAL!
To IMPROVE this Avocado oil mayo's poor 13:1 omega-6 to Omega-3 ratio, Better Body Foods should consider using a blend of 50% ORGANIC COLD EXPELLER PRESSED CANOLA OIL that has a 2:1 ratio, it would make the overall Omega-6 to Omega-3 ratio BETTER at +/- 6:1 combined , while retaining its superior monounsaturated fat profile ! That would make this very good alternative to conventional Mayo closer to being truly a "BETTER BODY" FOOD!
The 28oz. size of BETTER BODY FOODS Mayo is a little more than twice the regular price of conventional GMO canola seed or GMO soy bean oils Mayo's. The much higher cost of Avocado oil warrants the premium price of Better Body Foods mayo, because It contains non-organic fat that's been established through medical research, to be a more healthy monounsaturated fat, it also avoids the unwanted GLYPHOSATE (for weed control) and HEXANE (for oil extraction). Both are potentially toxic and inflammatory byproducts that All CONVENTIONAL seed and bean oil Mayo's typically contain. All seed oils are not bad just the ones that are grown, harvested and extracted using chemicals that produce unwanted byproduct residue! I want to AVOID THEM, so this product accomplishes that making it a BETTER choice!