- Flavor Profile: Warm, sweet, and slightly peppery, with notes of cinnamon, nutmeg, and cloves.
- Culinary Uses: Commonly used in baking (especially in pies and cakes), marinades, savory dishes, and spice blends.
- Substitution: Can be used as a substitute for a blend of cinnamon, nutmeg, and cloves.
- Pairing: Pairs well with meats, fruits, and rich sauces, enhancing both sweet and savory dishes.
- Cultural Significance: Integral to Caribbean cuisine, often found in jerk seasoning and pickling recipes.
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