- Appearance: Small, round seeds with a yellow-brown color
- Flavor: Warm, citrusy, and slightly nutty; mellows and deepens when roasted
- Culinary Uses: Common in spice blends, curries, pickles, marinades, and baked goods; adds depth to dishes
- Aroma: Distinct, earthy, and citrus-like when crushed or ground
- Global Usage: Widely used in Indian dishes, Middle Eastern, Mediterranean, and Latin American cuisines
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