Antimo Caputo Chefs Flour – Italian Double Zero 00 – Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
Brand: Antimo Caputo
- This listing includes two packs of Caputo chef’s flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
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5 reviews for Antimo Caputo Chefs Flour – Italian Double Zero 00 – Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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Anonymous –
This flour is wonderful. I had been using Jovial Einkorn flour, but this flour being it’s also from Italy and it’s a white higher protein flour sold me! It’s delicious in recipes, for No Knead bread baked in the Dutch Oven, is just the best, and all around cooking and baking. I order In the multiple pack for even cheaper cost. It’s so much healthier and tastes better than all purpose flour from the US.
Anonymous –
Made focaccia bread which was divine. Also used this flour to make lasagna noodles. Excellent mild flavor and quality so it didn’t add nor take away from the freshly made marinara sauce or ground chicken and vegetable ragu. It is the perfect consistency and easy to use.
Anonymous –
This is my go-to flour for pizza dough. The texture is silky, the rise is perfect, and the crust comes out light and chewy every time. It’s the real deal if you’re serious about making pizza or pasta at home.
Anonymous –
This flour is amazing. It’s made in Italy and you can really tell the difference in quality compared to the hard red wheat flours in the U.S. The dough is much easier on the stomach—light, smooth, and easier to digest.
I usually let the dough rest overnight and bake it the next day. It turns out soft, flavorful, and absolutely delicious. Once you try this flour, it’s hard to go back to anything else. Highly recommend it if you want something traditional, high-quality, and better for your gut.
Perfectly Packaged, Double Zero Flour for Pasta & Pizza! –
Antimo Caputo Chef's Flour is a game-changer for anyone serious about homemade pizza or pasta. The ultra-fine 00 grind yields a silky, elastic dough that's easy to work. I've used it to make fresh spaghetti with outstanding results! The taste is clean and authentic. Dough rises beautifully too! It's a bit pricier than all purpose flour but the quality and consistency make it the clear choice, worth every cent! Highly recommend