14oz MUNG BEAN VERMICELLI (mung bean sheet noodles), also known as 粉丝, 粉絲, วุ้นเส้น, Miến, Bún, 당면, 春雨, Sotanghon, Soun, Bihun kaca, သံပရာရွှဲ, and សំបុកឃ្មុំ, is a versatile ingredient used in dishes such as Fěn Sī Tāng (粉丝汤), Yen Ta Fo (วุ้นเส้น), Sotanghon Soup, Pad Woon Sen (ผัดวุ้นเส้น), Japchae (잡채), and Dòu Fǔ Fěn Sī (豆腐粉丝).
$5.99
Brand: mekoman
- Stir-Fried Mung Bean Sheets with Vegetables & Meat – The noodles are cut into strips and stir-fried with garlic, soy sauce, vegetables (like carrots, bell peppers, and bok choy), and proteins like chicken, beef, or tofu.
- Quick and easy—simply soak for 3 minutes and boil for 3 to 5 minutes for perfect results. Originating from Shandong Province, China, our vermicelli benefits from an ideal climate for production, ensuring authenticity and premium quality. Rich in protein and dietary fiber, these noodles not only provide essential nutrients but also help enhance appetite and promote digestion.
- Our wide vermicelli boasts a delicate and smooth texture, allowing it to absorb the flavors of your dishes effortlessly. Whether used in soups, stir-fries, or salads, its tender yet firm consistency enhances every bite. These glass noodles maintain their thin, white, and transparent appearance, staying soft and unbroken even after prolonged cooking.
Be the first to review “14oz MUNG BEAN VERMICELLI (mung bean sheet noodles), also known as 粉丝, 粉絲, วุ้นเส้น, Miến, Bún, 당면, 春雨, Sotanghon, Soun, Bihun kaca, သံပရာရွှဲ, and សំបុកឃ្មុំ, is a versatile ingredient used in dishes such as Fěn Sī Tāng (粉丝汤), Yen Ta Fo (วุ้นเส้น), Sotanghon Soup, Pad Woon Sen (ผัดวุ้นเส้น), Japchae (잡채), and Dòu Fǔ Fěn Sī (豆腐粉丝).”
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