Neapolitan (or Naples‑style) pizza is a traditional Italian pizza that originated in Naples, Italy—the birthplace of pizza as we know it.Here’s what sets it apart:1. The dough:It’s made with just four ingredients—flour, water, salt, and yeast. No oil or sugar. It ferments slowly, giving it a light, chewy texture and that classic airy crust with […]
Pizza Bufalina is a type of pizza that showcases mozzarella di bufala—a fresh, creamy mozzarella made from the milk of water buffalo. It’s similar to a Margherita pizza in composition, but it emphasizes the richness and tang of the buffalo mozzarella.A traditional Pizza Bufalina typically includes:A thin, wood‑fired crust (Neapolitan style)Tomato sauce made from San […]