Kimchi Jigae is a popular Korean stew made with kimchi, tofu, vegetables, and often pork or seafood. It’s a spicy and flavorful dish that is rich in probiotics and nutrients.
Tofu Florentine is a delicious dish that combines the flavors of Italian cuisine with the versatility of tofu. It typically consists of pan-fried or baked tofu served on a bed of sautéed spinach, topped with a creamy sauce. The sauce can vary but often includes ingredients like garlic, onion, herbs, and a dairy-free cream or […]
Chinese Mapo Tofu is a popular Sichuan dish that features soft tofu cubes cooked in a spicy, aromatic sauce made with fermented black beans, garlic, ginger, and Szechuan peppercorns. It's typically stir-fried with minced pork or beef and garnished with chopped scallions.