Chocolate Pot de Crème

Chocolate Pot de Crème (pronounced po duh krem) is a classic French dessert — rich, silky, and intensely chocolatey. The name literally means “pot of cream,” which refers to both the decadent custard and the small pots or ramekins it’s served in.It’s made by combining cream, milk, egg yolks, sugar, and high-quality chocolate. The mixture is […]