Cepelinai is a traditional Lithuanian dish made from grated and riced potatoes, filled with ground meat, cheese, or mushrooms, and typically served with sour cream or bacon bits. They are shaped like zeppelin airships, hence their name.
Fuchka, also known as pani puri or golgappa, is a popular street food in South Asia. It consists of hollow, crispy puri shells filled with a spicy and tangy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and spices.
Aubergine and potato curry is a delicious and flavorful vegetarian dish made with eggplant, potatoes, and a variety of spices and herbs. It is a popular dish in many cuisines, such as Indian and Thai. The dish typically involves sautéing the vegetables with a blend of spices, creating a rich and aromatic curry sauce. It […]
Vegetable pakora is a popular Indian snack made by deep-frying mixed vegetables like onions, potatoes, spinach, and various spices coated in chickpea flour batter. It’s crispy on the outside and soft on the inside, perfect for enjoying with chutney or dipping sauces.
Knödel (pronounced “K-noodle”) is a traditional dish from Central European cuisine. It’s a type of dumpling that is typically made with potatoes or bread, and sometimes with a combination of both. They are often served as a side dish or as a main course with delicious sauces or gravies.
Aloo Gobi Matar is a delicious Indian dish that combines potatoes (aloo), cauliflower (gobi), and green peas (matar). It’s a flavorful and comforting vegetarian dish that is popular in North Indian cuisine. The potatoes and cauliflower are typically cooked with aromatic spices like turmeric, cumin, and coriander, along with tomatoes, ginger, and garlic. The addition […]