Tuna Steak with Pomegranate & Coriander is a delicious and healthy dish that combines seared tuna steaks with a flavorful sauce made with garlic, olive oil, and lemon juice. The dish is garnished with fresh pomegranate seeds and chopped coriander leaves, which add a sweet and tangy flavor to the dish.
This lovely winter salad features gorgeous colors and incredible flavor. Bright red pomegranate arils and vibrant sections of orange wet the appetite with strong visual appeal, while creamy goat cheese and avocado balances the satisfying crunch of the red onion and pecans. A little drizzle of the delicious homemade citrus vinaigrette pulls it all together […]