Cream of Mushroom Bisque soup is a rich and creamy soup made with pureed mushrooms, onions, garlic, and usually some cream or milk to give it a smooth texture. It’s often seasoned with herbs and spices to enhance the earthy flavor of the mushrooms.
Chicken Stroganoff is a delicious dish made with tender chicken pieces cooked in a creamy mushroom sauce flavored with onions, garlic, and a touch of sour cream. It’s a comforting and tasty meal that is perfect served over egg noodles or rice.
Guacamole Portobello Mushroom is a delicious vegetarian dish where Portobello mushrooms are filled with a flavorful mixture of guacamole ingredients such as avocado, tomatoes, onions, cilantro, lime juice, and spices. The mushrooms are then baked or grilled until tender, creating a tasty and healthy meal or appetizer.
Stuffed mushrooms are extremely versatile. These make a hearty dinner served alongside a nice green salad or can be made into appetizers using smaller White Button or Baby Portobello Mushrooms. The best thing about stuffed mushrooms is that they can be stuffed with virtually anything and are easily made ahead.
Georgian Cheese-Stuffed Mushrooms are delicious appetizers featuring mushrooms filled with a savory mixture of Georgian cheese, herbs, and spices. They are usually baked until the mushrooms are tender and the cheese is melted and gooey.
Fried mushrooms are delicious mushrooms that have been coated in breadcrumbs or batter and then fried until they are crispy on the outside and tender on the inside. They make a tasty appetizer or side dish.