Bacalhau à Zé do Pipo is a traditional Portuguese dish made with salted cod (bacalhau), mashed potatoes, onions, and topped with a creamy layer of mayonnaise and sometimes garnished with olives.
Esqueixada is a traditional Catalan dish from Spain. It is a refreshing salad made with salted cod, tomatoes, onions, olives, and peppers. The word “esqueixada” actually means “shredded” in Catalan, which refers to the way the cod is prepared by being gently pulled apart into small pieces. The dish is typically dressed with olive oil, […]
Bacalhau com natas is a delicious Portuguese dish made with salted codfish and creamy potatoes. The codfish is first soaked to remove the excess salt, then cooked and flaked into bite-sized pieces. It is then combined with sautéed onions, garlic, and sometimes, sliced fried potatoes. The mixture is layered in a baking dish, topped with […]
Brandade is a delightful and flavorful dish that originates from the Mediterranean region, particularly from the coastal areas. It is a creamy and rich mixture typically made with salt cod (or sometimes other white fish), mashed potatoes, garlic, olive oil, and sometimes milk or cream. Brandade is often served as a spread on crusty bread […]
Bacalhau à Gomes de Sá is a traditional Portuguese dish that combines salted codfish with potatoes, eggs, onions, and olives. It’s a delicious and hearty dish that’s often enjoyed as a main course. The codfish is typically soaked in water for hours to remove excess salt, then cooked alongside the other ingredients to create a […]
Bacalhau à Brás is a delicious Portuguese dish. It’s made with salted codfish, thinly sliced potatoes, onions, eggs, and garnished with olives and parsley. The codfish is soaked to remove its saltiness, then shredded and cooked with sautéed onions and crispy potatoes. Finally, beaten eggs are added to bind everything together.
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