Broccoli and Cheddar Quinoa Gratin

Broccoli and Cheddar Quinoa Gratin is a delicious dish made with cooked quinoa, steamed broccoli, creamy cheddar cheese sauce, and a crunchy breadcrumb topping. It’s a wholesome and flavorful way to enjoy the goodness of quinoa and vegetables in a gratin-style casserole.

Cheese pupusas

Cheese pupusas are a traditional dish from El Salvador made with a thick corn tortilla filled with cheese. They are usually served with curtido (a pickled cabbage slaw) and salsa.

Cauliflower Au Gratin with Tofu Gorgonzola

Cauliflower Au Gratin with Tofu Gorgonzola is a delicious and creamy dish made with roasted cauliflower florets, a rich and savory tofu Gorgonzola sauce, and topped with breadcrumbs for a crunchy finish. It’s a flavorful and satisfying twist on a classic gratin recipe that combines the earthy flavors of cauliflower with the tangy and creamy […]

Brussels Au Gratin

Brussels Au Gratin is a delicious dish made with Brussels sprouts that are cooked until tender, then topped with a creamy cheese sauce and baked until bubbly.

Eggplant and Four-Cheese Cannelloni

Eggplant and Four-Cheese Cannelloni is a delicious Italian dish made with wide pasta tubes filled with a mixture of ricotta, Parmesan, mozzarella, and goat cheese, along with roasted eggplant. The cannelloni is then baked in a tomato sauce until the cheese is bubbly and the pasta is tender. It’s a rich and satisfying dish that’s […]

Four Cheese Tortellini

Four Cheese Tortellini is a type of pasta that is filled with a blend of four different types of cheese, typically a combination of ricotta, mozzarella, Parmesan, and a mild white cheese like fontina. It’s a delicious and creamy option for pasta lovers!