Broccoli and Cheddar Quinoa Gratin is a delicious dish made with cooked quinoa, steamed broccoli, creamy cheddar cheese sauce, and a crunchy breadcrumb topping. It’s a wholesome and flavorful way to enjoy the goodness of quinoa and vegetables in a gratin-style casserole.
Cheese pupusas are a traditional dish from El Salvador made with a thick corn tortilla filled with cheese. They are usually served with curtido (a pickled cabbage slaw) and salsa.
Cauliflower Au Gratin with Tofu Gorgonzola is a delicious and creamy dish made with roasted cauliflower florets, a rich and savory tofu Gorgonzola sauce, and topped with breadcrumbs for a crunchy finish. It’s a flavorful and satisfying twist on a classic gratin recipe that combines the earthy flavors of cauliflower with the tangy and creamy […]
Brussels Au Gratin is a delicious dish made with Brussels sprouts that are cooked until tender, then topped with a creamy cheese sauce and baked until bubbly.
Eggplant and Four-Cheese Cannelloni is a delicious Italian dish made with wide pasta tubes filled with a mixture of ricotta, Parmesan, mozzarella, and goat cheese, along with roasted eggplant. The cannelloni is then baked in a tomato sauce until the cheese is bubbly and the pasta is tender. It’s a rich and satisfying dish that’s […]
Four Cheese Tortellini is a type of pasta that is filled with a blend of four different types of cheese, typically a combination of ricotta, mozzarella, Parmesan, and a mild white cheese like fontina. It’s a delicious and creamy option for pasta lovers!







