Ela Ada is a traditional South Indian sweet dish made with rice flour, jaggery, coconut, and banana. The mixture is wrapped in banana leaves and steamed, resulting in a delicious and aromatic treat. It’s a popular dish during festivals and special occasions in Kerala.
Bananas, kiwi, pear, coconut, carrot juice, chia seeds, and flaxseeds are all healthy ingredients that can be combined to create a refreshing and energizing drink.
As the weather warms up, nothing quite hits the spot like a sweet, refreshing dessert. Blueberry Almond Ice Cream Wafflewiches are a delightful concoction that provides a burst of flavor while being a quick and easy treat to whip up. Ideal for warm afternoons, these homemade ice cream sandwiches are not only delicious but also […]
Bananas Flambe is a popular dessert that involves caramelizing bananas in a sweet, rum-flavored sauce. It’s typically prepared by sautéing sliced bananas in butter, sugar, and cinnamon, then adding rum and igniting it to create a flambe effect. It’s a delicious and impressive dessert that’s often served with ice cream or whipped cream.
Banana pakora is a delicious Indian snack where ripe bananas are coated in a spiced chickpea flour batter and then deep-fried until golden and crispy. It’s a sweet and savory treat that’s perfect for enjoying as a snack or dessert.
Bananas Foster French Toast is a delicious breakfast dish that combines French toast with a caramelized banana topping. The French toast is typically made by soaking bread in a mixture of eggs, milk, and cinnamon, then frying it until golden brown. The bananas Foster topping is made by caramelizing sliced bananas in a mixture of […]







