Flammkuchen

Flammkuchen, also known as tarte flambée, is a traditional dish from the Alsace region of France and neighboring areas in Germany. It is a thin, crispy pizza-like dish topped with crème fraîche, onions, and bacon, and sometimes other ingredients like cheese or mushrooms.

Trinxat

Trinxat is a traditional Catalan dish that is both delicious and hearty. It is typically made with cabbage, potatoes, and bacon, all cooked together and mashed.

Beef Rouladen

Rouladen is a traditional German dish made of thinly sliced beef, typically rolled up with a filling of bacon, onions, and pickles. It’s usually braised with gravy and served with sides like mashed potatoes or spaetzle.

Irish Boiled Bacon and Cabbage

Irish Boiled bacon and cabbage is a traditional dish from Ireland that is loved by many. It consists of tender, juicy bacon boiled with cabbage, potatoes, and sometimes carrots. The bacon is typically a cut called “back bacon,” which is a lean, cured pork loin. The cabbage and other vegetables are cooked in the flavorful […]

Lyonnaise Salad

Lyonnaise salad is a classic French salad. It typically features frisée lettuce, lardons (thin strips of bacon), and a warm dressing made with red wine vinegar, Dijon mustard, shallots, and olive oil. The salad is often topped with croutons and a poached egg.

Fried Cabbage and Bacon

Fried cabbage and bacon is a delicious dish made by frying chopped cabbage and bacon together in a skillet until the cabbage is tender and slightly caramelized, and the bacon is crispy.