Flammkuchen, also known as tarte flambée, is a traditional dish from the Alsace region of France and neighboring areas in Germany. It is a thin, crispy pizza-like dish topped with crème fraîche, onions, and bacon, and sometimes other ingredients like cheese or mushrooms.
Trinxat is a traditional Catalan dish that is both delicious and hearty. It is typically made with cabbage, potatoes, and bacon, all cooked together and mashed.
Rouladen is a traditional German dish made of thinly sliced beef, typically rolled up with a filling of bacon, onions, and pickles. It’s usually braised with gravy and served with sides like mashed potatoes or spaetzle.
Irish Boiled bacon and cabbage is a traditional dish from Ireland that is loved by many. It consists of tender, juicy bacon boiled with cabbage, potatoes, and sometimes carrots. The bacon is typically a cut called “back bacon,” which is a lean, cured pork loin. The cabbage and other vegetables are cooked in the flavorful […]
Lyonnaise salad is a classic French salad. It typically features frisée lettuce, lardons (thin strips of bacon), and a warm dressing made with red wine vinegar, Dijon mustard, shallots, and olive oil. The salad is often topped with croutons and a poached egg.
Fried cabbage and bacon is a delicious dish made by frying chopped cabbage and bacon together in a skillet until the cabbage is tender and slightly caramelized, and the bacon is crispy.







