Fyrstekake

Fyrstekake is a traditional Norwegian dessert made with layers of almond-flavored pastry dough and a sweet filling, often made with a combination of butter, sugar, and almonds. It is typically topped with a lattice pattern made from the same pastry dough.

Almond Chocolate Chip Cookies

Almond Chocolate Chip Cookies are delicious cookies that have a rich almond flavor combined with sweet chocolate chips. They are a perfect blend of nuttiness and sweetness, creating a delightful treat for anyone who loves cookies.

Mint and almond dipping sauce

Mint and almond dipping sauce is a delicious condiment that combines the fresh flavor of mint with the creamy richness of almonds. It’s commonly used as a dip for appetizers, such as spring rolls or grilled meats, adding a burst of flavor to your dishes.

Cantuccini

Cantuccini are traditional Italian almond biscuits that are baked twice, giving them a crunchy texture. They are usually enjoyed dipped in coffee or dessert wine.

Panellets

Panellets are traditional Catalan sweets made from marzipan, sugar, and pine nuts. They are typically prepared and enjoyed during All Saints’ Day in Catalonia, Spain.