Pastéis de Nata is a delicious Portuguese custard pastry with a flaky crust and a rich, creamy filling. It’s a popular dessert that has a caramelized top and is often sprinkled with cinnamon or powdered sugar.
Varškinės spurgos are Lithuanian curd doughnuts, a delicious fried pastry made with cottage cheese or curd cheese. They are a popular sweet treat in Lithuania, often enjoyed with a sprinkle of powdered sugar or a dollop of jam.
Šakotis is a traditional Lithuanian and Polish dessert, also known as “tree cake” or “branch cake.” It is made by layering batter on a rotating spit over an open fire or hot coals. As the layers cook, they form a tree-like shape. Šakotis is often enjoyed during celebrations and special occasions in Lithuania and Poland.
Arroz con Leche is a delicious and traditional Spanish dessert that translates to “rice pudding” in English. It’s made by simmering rice with milk, sugar, and cinnamon until it becomes creamy and thick. Sometimes people add raisins, lemon zest, or other spices to enhance the flavor.
Irish bread pudding is a traditional dessert made with bread, sugar, eggs, milk, and spices like cinnamon and nutmeg. It’s a delicious and comforting treat that is often served with a warm custard sauce or a scoop of vanilla ice cream.
Berlinerkranser is a traditional Norwegian Christmas cookie. These buttery, delicate cookies are shaped like wreaths and often decorated with sugar sprinkles or almonds. They are typically enjoyed during the holiday season.