Rakott krumpli is a delicious Hungarian dish made with layers of sliced potatoes, smoked sausage, sour cream, and cheese, baked until golden and bubbly.
Japanese-style potato salad is a popular side dish in Japan that has a unique twist compared to traditional potato salad. It typically includes diced potatoes (often Yukon gold potatoes for a creamy texture), hard-boiled eggs, mayonnaise (such as Kewpie mayonnaise, which is a Japanese brand known for its rich and creamy flavor), and sometimes ingredients […]
Coq au vin is a classic French dish of chicken slowly braised with wine, lardons or bacon, mushrooms, onion, and sometimes garlic. Often you will see pinot noir used as the wine of choice. The wine tenderizes the chicken as it cooks. The name Coq au vin translates to “rooster/cock with wine”.
Callaloo is a popular Caribbean dish made with leafy green callaloo leaves, sautéed with onions, garlic, tomatoes, and sometimes coconut milk. It’s a flavorful and nutritious dish often served as a side or with rice. Smoked sausage is a type of sausage that has been cured and smoked, giving it a distinctive smoky flavor. It’s […]