Bun rieu cua is a traditional Vietnamese noodle soup made with a tomato-based broth, crab meat, and tofu. It is typically served with fresh herbs, lime, and sometimes shrimp paste.
Mee Siam is a popular and flavorful dish in Southeast Asian cuisine, particularly in Singapore and Malaysia. It consists of rice vermicelli noodles in a sweet, sour, and spicy gravy made from ingredients like tamarind, dried shrimp, and chili paste. It is often garnished with boiled eggs, bean sprouts, chives, and fried shallots.
Laksa Siam is a popular dish in Malaysian and Thai cuisine. It’s a spicy and flavorful noodle soup made with coconut milk, curry paste, lemongrass, and other aromatic spices. It often includes ingredients like shrimp, chicken, tofu, and a variety of vegetables.
Vietnamese king prawn rolls, also known as goi cuon or summer rolls, are a popular Vietnamese dish that consists of fresh shrimp, rice vermicelli, lettuce, herbs, and sometimes pork or other proteins wrapped in rice paper. They are typically served with a dipping sauce made of hoisin, peanut, or fish sauce.
Roast duck rice vermicelli noodle soup is a traditional Vietnamese dish that consists of rice vermicelli noodles, tender and juicy slices of roast duck, and an aromatic broth made with various herbs and spices.
This Fish and Beef Ball Rice Vermicelli Soup recipe is a delicious and satisfying appetizer that's perfect for any Asian cuisine lover!