Hindbærsnitter is a traditional Danish pastry made with a delicious raspberry filling sandwiched between two layers of buttery shortcrust pastry. It’s often topped with a sweet icing and sliced into rectangular bars.
Runebergin torttu, also known as Runeberg Torte, is a traditional Finnish pastry named after the Finnish national poet Johan Ludvig Runeberg. It is a small, moist almond-flavoured cake with a raspberry jam filling, often topped with icing and a sugar ring. The pastry is typically enjoyed in Finland around Runeberg’s birthday on February 5th. It’s […]
Raspberry beignets are a delicious treat made by deep-frying dough filled with raspberry jam or puree. The dough is typically light and fluffy, and the raspberry filling adds a sweet and tart burst of flavor.
Bakewell pudding is a traditional British dessert that consists of a flaky pastry base filled with frangipane (almond paste) and raspberry jam. It’s then baked until golden and served warm with a dollop of cream or custard.
Joffre cake, also known as Joffre’s torte, is a delicious dessert that originated in Austria. This cake is typically made with layers of moist sponge cake, filled with a variety of sweet fillings such as jam, whipped cream, and sometimes even chocolate ganache. The cake is then topped with a decadent chocolate glaze or fondant […]
Tarta malinowa, or raspberry tart, is a delicious dessert made with a pastry crust and a filling of fresh raspberries. It’s a delightful combination of buttery, flaky crust and the sweet and tangy taste of raspberries. Some recipes also include a creamy custard or a layer of chocolate ganache to enhance the flavors.
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