Australian meat pie is a popular dish in Australia that consists of a flaky pastry crust filled with minced or diced meat, often beef, in a rich gravy or sauce.
Swiss Chard Cheddar Hand Pies are delicious savory pastries filled with a mixture of Swiss chard (a leafy green vegetable), cheddar cheese, and other flavorful ingredients. The filling is enclosed in a flaky pastry crust and each hand pie is typically small enough to be enjoyed as a snack or appetizer. They are a tasty […]
Chocolate Miguelitos is a Spanish dessert made with puff pastry filled with chocolate cream. It’s a delicious and decadent treat that is often served as a snack or dessert.
Pastizzi is a popular Maltese pastry filled with either ricotta cheese or mushy peas. They are typically enjoyed as a snack or light meal in Malta and are often served at local bakeries and cafes.
Pain aux raisins is a delicious French pastry made with buttery, flaky dough that is rolled with a sweet pastry cream and raisins. It’s a popular breakfast treat or snack in France and it pairs perfectly with a cup of coffee or tea.
Pain au Chocolat is a delicious French pastry made with flaky, buttery croissant dough wrapped around a stick of chocolate. It’s a breakfast treat or snack.