Applesauce cake

Applesauce cake is a delicious and moist cake made with applesauce as one of the main ingredients. It’s a flavorful and comforting dessert that often includes warm spices like cinnamon, nutmeg, and cloves. Some recipes also add nuts or raisins for extra texture and flavor.

French Toast Casserole

French Toast Casserole is a delicious breakfast dish made with bread slices soaked in a mixture of eggs, milk, sugar, and cinnamon. The soaked bread is then baked until golden brown and crispy. It’s a great option for a special brunch or breakfast!

Chocolate Buttercream Frosting

Chocolate buttercream frosting is a delicious and creamy frosting made from a combination of butter, confectioners' sugar, cocoa powder, and vanilla extract. It has a rich chocolate flavor and a smooth, spreadable consistency, making it perfect for topping cakes, cupcakes, and other baked goods.

Orange Cranberry Scones

Orange Cranberry Scones are a delightful pastry that combines the tangy flavor of cranberries with the citrusy kick of orange, all wrapped up in a crumbly, buttery scone. They are perfect for breakfast or afternoon tea.

Carrot Cake Cupcakes with Cream Cheese Frosting

These delicious carrot cake cupcakes are sure to become a favorite. They are packed with flavor thanks to the addition of molasses and generous amounts of ground spices. The applesauce and freshly grated carrots add the perfect amount of moisture, while the velvety cream cheese frosting pulls it all together.

Dark Cherry-Almond Clafoutis

It’s tough to beat the incredible taste of fresh cherries in season, so it’s no surprise they are the customary choice for this classic French dessert. Traditionally, the pits were left in the cherries so they could infuse the dish with a light almond-like flavor while it bakes. However, contemporary versions mostly feature pitted fresh […]