Ravitoto is a traditional Malagasy dish made from shredded cassava leaves cooked with pork, often served with rice. It’s a flavorful and hearty dish that is popular in Madagascar.
Meetei Classical Pork Curry is a traditional dish from Manipur, a state in northeastern India. It is a flavorful and aromatic curry made with pork, local herbs, and spices. The dish is known for its rich and bold flavors, often incorporating ingredients like ginger, garlic, turmeric, and chilies. It is typically enjoyed with rice or […]
Bánh canh cua is a delicious Vietnamese dish that consists of thick, chewy noodles made from tapioca or rice flour, topped with a savory crab broth. The dish typically includes ingredients like crab meat, pork, shrimp, and various herbs and vegetables.
Saksang is a delicious traditional dish from North Sumatra, Indonesia. It's made from minced pork or sometimes beef, cooked with a mixture of spices like garlic, shallots, ginger, lemongrass, and chili. This flavorful dish is usually served with steamed rice.
Babi Rica-rica is a delicious dish from Indonesia! It’s a traditional spicy pork dish. The term “rica-rica” refers to the cooking method, which involves stirring the meat with a variety of aromatic spices such as chili peppers, shallots, garlic, ginger, and lemongrass.
Oaxacan Tamales is a traditional Mexican dish from the region of Oaxaca. These tamales are made with masa dough, which is filled with various flavorful ingredients such as meats, cheeses, vegetables, or even fruits. What makes Oaxacan Tamales extra special is the unique blend of spices and the use of banana leaves as the wrapping, […]