Pork chop Peking style is a delicious Chinese dish that typically consists of tender pork chops that are marinated in a flavorful sauce made with soy sauce, ginger, garlic, and other seasonings. The marinated pork chops are then fried until golden and crispy, creating a wonderful combination of savory and crispy textures. It’s often served […]
Dwaeji Galbi, also known as grilled pork ribs, is a popular Korean dish. It is made by marinating pork ribs in a flavorful sauce, typically a mixture of soy sauce, garlic, ginger, sugar, and other seasonings. The marinated ribs are then grilled to perfection, resulting in tender and juicy meat with a slightly caramelized exterior.
Potstickers are a type of dumpling that originated in China. They are typically made with a thin dough wrapper and filled with a mixture of ground meat (such as pork or chicken), vegetables, and seasonings. The name “potstickers” comes from the cooking method, where the dumplings are first pan-fried to develop a crispy bottom and […]
Pork Shumai is a delicious dumpling originating from Chinese cuisine. It’s made with a flavorful filling of ground pork, shrimp, and various seasonings, all wrapped in a thin dough wrapper. Typically, Pork Shumai is steamed, which gives it a delicate and juicy texture. It’s often served as an appetizer or as part of a dim […]
White Cut Chicken, also known as white boiled chicken or plain boiled chicken, is a popular dish in Chinese cuisine. It is made by boiling a whole chicken in water with some herbs and spices, such as ginger and green onion. The chicken is cooked until tender and the meat turns white. It is then […]
Steamed Barramundi with Minced Ginger and Chinese Celery is a delicious and healthy dish. Barramundi is a type of fish known for its delicate flavor and tender texture. In this recipe, it is steamed to perfection, which helps retain its natural moisture and flavors.