Gibanica

Gibanica is a delicious traditional pastry dish from the Balkan region, specifically popular in Serbia. It is made with layers of thin phyllo dough filled with a mixture of cheese, eggs, and sometimes other ingredients like spinach or meat. It’s a savory dish that can be enjoyed for breakfast, as a snack, or as part […]

Bundevara

Bundevara is a traditional Serbian dessert made with layers of phyllo pastry and a sweet pumpkin filling. It’s typically flavored with cinnamon and sugar and baked until golden and delicious.

Kūčiukai

Kūčiukai are traditional Lithuanian Christmas Eve pastries. They are small, crunchy, slightly sweet pastries typically served with honey during the holiday season.

Kolaches

Kolaches are delicious pastries of Czech origin that are typically filled with sweet or savory ingredients like fruit preserves, poppy seeds, cheese, or sausage.

Briouat

Briouat is a delicious Moroccan dish consisting of pastry filled with a variety of ingredients such as meat, seafood, or cheese, then fried or baked until crispy. It’s often seasoned with spices like cumin, coriander, and cinnamon.

Banitsa

Banitsa is a traditional Bulgarian pastry made with layers of filo dough, eggs, yogurt, and cheese. It’s often enjoyed as a breakfast or snack and can be sweet or savory, depending on the filling.