Estonian Kringle is a traditional Estonian pastry that is often served during festive occasions. It is a braided sweet bread filled with a variety of fillings such as cinnamon sugar, marzipan, or nuts. The dough is typically soft and slightly sweet, making it a popular treat for breakfast or dessert.
Bethmännchen is a traditional German pastry originating from Frankfurt. It is a small, marzipan-based confection, typically topped with three almond halves.
Cassata is a delicious Italian dessert that originated in Sicily. It typically consists of layers of sponge cake soaked in liqueur or fruit juice, filled with sweetened ricotta cheese, candied fruit, and sometimes chocolate or nuts. The cake is often covered in marzipan or frosting, and it’s traditionally decorated with colorful icing and additional candied […]
Battenberg cake is a delightful British classic which is a scrumptious sponge cake that is divided into four colorful sections, usually pink and yellow, all wrapped in a layer of marzipan.
Zuger Kirschtorte is a delicious Swiss specialty! It’s a traditional cake from the Zug region in Switzerland. This delectable treat consists of layers of light sponge cake filled with a rich, creamy cherry filling. The cake is then topped with a layer of sweet almond marzipan and decorated with chocolate glaze. Zuger Kirschtorte is known […]






