Lahoh is a delicious Somali flatbread that is similar to a pancake. It is made from a simple batter of flour, water, yeast, and sometimes a bit of sugar. It is typically cooked on a griddle and can be enjoyed with various toppings or fillings.
Langos is a popular Hungarian street food that consists of deep-fried dough, typically topped with toppings like sour cream, cheese, garlic butter, or even Nutella.
Loukoumades are delicious Greek bite-sized donuts. They are typically deep-fried until golden and then drizzled with honey and sprinkled with cinnamon or chopped nuts. They are a popular sweet treat in Greece and other Mediterranean countries.
Colomba di Potito is a traditional Italian Easter cake similar to panettone. It is typically shaped like a dove, symbolizing peace and resurrection, and is made with ingredients such as flour, eggs, butter, and candied fruits. It’s a delicious treat that is enjoyed during the Easter holiday season in Italy.
Bienenstich, also known as “bee sting cake” in English, is a traditional German dessert. It is made up of a sweet yeast dough base, filled with a creamy vanilla or custard filling, and topped with a caramelized almond topping. The name “bee sting” comes from the fact that the cake is said to be so […]
Mandazi, also known as mahamri or African donuts, is a traditional East African pastry that is popular in countries like Kenya, Tanzania, and Uganda. It is a sweet, deep-fried doughnut-like treat that is often enjoyed as a breakfast or snack.