Birnbrot is a delicious Swiss pastry that is traditionally made with a sweet dough filled with dried pears, nuts, and spices.
Peanut punch is a delicious and creamy beverage made from blending peanuts, milk (or a dairy-free alternative), sweeteners, and sometimes a touch of vanilla or nutmeg for extra flavor. It’s popular in Caribbean and West African cuisines and is often enjoyed as a refreshing and nutritious drink.
Cassava heavy cake, also known as cassava pone, is a delicious traditional dessert popular in many Caribbean countries. It is made from grated cassava, sweetened with ingredients such as coconut milk, sugar, and spices like cinnamon and nutmeg. The mixture is then baked until it forms a dense, moist, and mildly sweet cake.
Bitterballen are delicious Dutch snacks that are loved by many! They are round, crispy, deep-fried balls filled with a creamy mixture of beef or veal ragout, herbs, and spices. Bitterballen are typically enjoyed as a tasty savory treat, often served with mustard for dipping.
Goetta is a breakfast dish made from ground meat (typically pork) mixed with steel-cut oats, onions, and spices. The mixture is then formed into a loaf or patties and cooked until crispy and golden brown. It is often enjoy it sliced and served alongside eggs or on a breakfast sandwich.
Eccles cake is a delightful and traditional British pastry. It is a scrumptious round pastry filled with a sweet mixture of currants, sugar, and butter, all wrapped up in flaky, buttery pastry. It’s often enjoyed as a treat with a cup of tea or coffee.