Lo Mai Gai is a traditional Cantonese dish made of steamed glutinous rice filled with chicken, Chinese sausage, mushrooms, and sometimes other ingredients, wrapped in lotus leaves for added fragrance. It’s a delicious and savory dish often enjoyed as a dim sum delicacy.
Eight Treasure Porridge, also known as Ba Bao Zhou, is a traditional Chinese dish made with glutinous rice, red beans, lotus seeds, jujubes, peanuts, and other ingredients. The “eight treasures” refer to the variety of ingredients used in the porridge. It is often sweetened with sugar or rock sugar and simmered until it reaches a […]
Eight Treasures Rice is a traditional Chinese dish made with glutinous rice and topped with a mixture of sweet ingredients such as red bean paste, nuts, dried fruit, and sometimes lotus seeds. It’s often eaten during special occasions like Chinese New Year or as a dessert. The name “Eight Treasures” refers to the variety of […]
Biko Latik is a delicious Filipino dessert made from sticky rice (glutinous rice) cooked in coconut milk and sweetened with brown sugar. The Latik topping is made from coconut milk and brown sugar that is caramelized until it becomes golden and crispy. It’s a popular and decadent treat enjoyed during special occasions and celebrations in […]
Looking for a sweet and satisfying dessert? Try Khao Niao Mamuang, a traditional Thai dish made with glutinous rice, coconut milk, and juicy mangoes.
Looking for a sweet and creamy dessert? Try Guinatang Halu-Halo – a traditional Filipino dessert made with glutinous rice, coconut milk, and jackfruit.







