Acqua pazza

Acqua pazza is an Italian dish that translates to “crazy water.” It is a flavorful seafood recipe that typically consists of fish cooked in a light and aromatic broth made with tomatoes, garlic, olive oil, herbs, and sometimes a splash of white wine.

Cucumber Lemonade

Cucumber lemonade is a refreshing and tasty beverage made by combining the flavors of cucumber and lemon. It typically involves blending fresh cucumbers, lemon juice, water, and sweetener of your choice. Some recipes also add herbs like mint or basil to enhance the flavor.

Four-Cheese Pizza

Four-Cheese Pizza is a type of pizza that is topped with a blend of four different types of cheese. Usually, the cheeses used are mozzarella, fontina, Parmesan, and Asiago.