Chargrilled Barramundi with Bouillabaisse-style Sauce

Chargrilled Barramundi with Bouillabaisse-style Sauce is a delicious dish featuring a fillet of barramundi that has been grilled to perfection. The bouillabaisse-style sauce is a flavorful and aromatic blend of tomatoes, herbs, garlic, saffron, and other ingredients, inspired by the traditional French seafood stew. When served together, the tender fish and rich sauce create a […]

Schezuan style spicy boiled fish

Schezuan style spicy boiled fish is a Chinese dish that typically consists of tender fish fillets, usually a white fish like tilapia or cod, that are boiled in a fragrant and spicy broth infused with Schezuan peppercorns, chili peppers, garlic, ginger, and various other seasonings.It is often served with an assortment of vegetables like bean […]

Stargazy pie

Stargazy pie is a traditional Cornish dish. It’s a savory pie filled with a mixture of fish, usually pilchards, along with potatoes, eggs, and a lovely combination of herbs and spices. What makes Stargazy pie special is that the fish heads are left poking out from the pastry, as if they’re gazing up at the […]

Cullen skink

Cullen skink is a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream. It’s a delicious and comforting dish that originated from the coastal town of Cullen in Northeast Scotland.

bouillabaisse

Bouillabaisse is a traditional fish soup originating in the France. The dish typically includes a variety of fish and shellfish, as well as vegetables such as onions, tomatoes, and fennel.