Laksa Siam

Laksa Siam is a popular dish in Malaysian and Thai cuisine. It’s a spicy and flavorful noodle soup made with coconut milk, curry paste, lemongrass, and other aromatic spices. It often includes ingredients like shrimp, chicken, tofu, and a variety of vegetables.

Thai Cashew Chicken

Thai Cashew Chicken is a delicious dish that typically consists of tender pieces of chicken stir-fried with cashew nuts, vegetables, and a flavorful sauce made from ingredients like soy sauce, oyster sauce, and Thai chili paste. It’s a perfect balance of savory, sweet, and a little bit spicy flavors.

Lao Sua Gai (Sua Chicken)

Lao Sua Gai (Sua Chicken) is a traditional Vietnamese dish consisting of poached or steamed chicken served with a light dipping sauce made from fish sauce, lime juice, sugar, and garlic. It is often served with rice and fresh herbs.

Beef Nilaga

Beef Nilaga is a traditional Filipino stew made with beef, potatoes, cabbage, and sometimes corn. It’s a hearty and comforting dish that is typically simmered for a long time to develop rich flavors.

Satay Beef Pho

Satay Beef Pho is a delicious Vietnamese noodle soup that typically features tender beef slices cooked in a savory and spicy satay broth with rice noodles, fresh herbs, bean sprouts, and lime. It’s a flavorful and comforting dish that combines the richness of the beef with the aromatic spices of the satay seasoning.

Thai Monkfish Curry

Thai Monkfish Curry is a delicious and aromatic dish made with monkfish, a firm and meaty fish, cooked in a flavorful curry sauce made with Thai curry paste, coconut milk, and various herbs and spices like lemongrass, kaffir lime leaves, and galangal. It’s a popular dish in Thai cuisine known for its rich and creamy […]