Roasted Garlic Hummus is a delicious and creamy spread made from chickpeas, tahini, lemon juice, olive oil, and of course, roasted garlic. The garlic is roasted to bring out its natural sweetness and add a rich, deep flavor to the hummus. It’s a popular dip or spread that is perfect for snacking with veggies, pita […]
This grilled marinated asparagus is a quick and easy side dish enhanced by the addition of a simple, yet tasty, Italian gremolata. Traditionally, gremolata consists of just three ingredients – fresh parsley, garlic, and lemon zest – and is used to top meat, poultry, and seafood. Here, a bit of preserved lemon rind is added […]
Shrimp Saganaki is a quick and easy Greek appetizer that is often served with crusty bread to scoop up the savory tomato sauce. For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead.
Chicken shawarma is traditionally prepared on a vertical, rotating spit over open flames. As a result, it can be challenging to prepare an authentic version of this dish at home. Fortunately, this tasty recipe delivers great shawarma flavor using tools you probably already have in your kitchen.
The natural sweetness of roasted fennel and red onion add subtle depth to this beautiful and delicious salad, while the addition of preserved lemon rind adds an unexpected pop of flavor to the dressing.
Chimichurri sauce is a delicious and flavorful sauce that originated in Argentina. It’s typically made with fresh herbs like parsley and cilantro, along with garlic, vinegar, olive oil, and some spices. The result is a zesty and tangy sauce that pairs perfectly with grilled meats, seafood, or even roasted vegetables. It’s quite versatile and can […]