Kransekage is a traditional Danish dessert, often served at special occasions like weddings, birthdays, and holidays. It is made from almonds, sugar, and egg whites, formed into rings of different sizes and stacked into a tower. The rings are crisp on the outside and chewy on the inside. It’s a delicious and beautiful treat!
Macarons are delicate French almond meringue cookies that are typically filled with ganache, buttercream, or jam. They come in various flavors and colors, making them a popular treat for special occasions or just for a sweet indulgence.
Bruttiboni is a traditional Italian almond cookie. It’s a delicious treat typically made with almond flour, sugar, and egg whites. The cookies are often shaped into small, round balls and baked until they are crispy on the outside and chewy on the inside. Bruttiboni are perfect for enjoying with a cup of coffee or tea.
Kransekake is a traditional Norwegian cake that is typically served during special occasions like weddings, Christmas, or New Year’s celebrations. It consists of a series of concentric rings made of almond flour, sugar, and egg whites, which are baked to form a tower-like structure. The cake is often decorated with icing, flags, or other festive […]
Mini financiers cakes are delicious little treats originating from France. They are small, buttery almond cakes with a delicate texture and a slightly crisp exterior. They are usually baked in small rectangular molds, which give them their signature shape. The name "financier" is said to come from its rectangular shape, which resembles a gold ingot […]
Angel Food Cake is a light and fluffy cake that is made with egg whites, cake flour, and sugar. It gets its airy texture from the beaten egg whites, which are folded into the batter to give it a delicate and tender crumb. It’s typically flavored with vanilla extract and can be served plain or […]