Ratatouille crepes is a delightful dish that combines the flavors of the traditional French ratatouille with the lightness of crepes. The lemon broth adds a refreshing, tangy element to the dish. Herbed goat cheese brings a creamy and savory touch, while the arugula salad provides a peppery and fresh contrast.
Butternut squash, kale soup with chicken, and sprouted tofu is a delicious and nutritious dish that combines the sweetness of butternut squash with the hearty flavor of kale, chicken, and protein-rich sprouted tofu. It's a comforting and satisfying soup that is perfect for a cozy meal on a chilly day.
Herb-Crusted Pork Tenderloin with Roasted Yukon Gold Potatoes and Bacon-Sherry Vinaigrette is a delicious and flavorful dish that combines juicy pork tenderloin coated with a mixture of herbs, crispy roasted Yukon Gold potatoes, and a tangy bacon-sherry vinaigrette. It’s a perfect blend of savory and sweet flavors.
Cranberry Dijon Stuffed Pork Loin is a delicious dish made by stuffing a pork loin with a mixture of cranberries, Dijon mustard, and other seasonings. The pork loin is then roasted until tender and juicy, creating a flavorful and savory main course perfect for a special dinner or holiday meal.
Slow cooked chicken with preserved lemon, fennel and cauliflower is a delicious dish that combines tender slow-cooked chicken with the bright, tangy flavors of preserved lemon and the subtle licorice notes of fennel. The cauliflower adds a hearty, nutritious element to the dish.
Crawfish Étouffée is a classic Cajun dish from Louisiana, typically made with crawfish tails cooked in a rich and flavorful sauce made from a roux (browned flour and fat), vegetables like onions, bell peppers, and celery, and seasoned with herbs and spices like cayenne pepper, paprika, and thyme. It is usually served over rice and […]