Kimchi is a traditional Korean dish made with fermented vegetables, usually Napa cabbage and radishes, seasoned with various spices and seasonings like garlic, ginger, and chili pepper. It has a tangy, spicy, and slightly sour flavor and is often enjoyed as a side dish or added to dishes like stir-fries, soups, and rice bowls.
Chive puffs is a popular dim sum dish made with a crispy outer layer and a savory filling of shredded Chinese chives, daikon radish, and dried shrimp. The combination of flavors and textures makes them a tasty snack or appetizer.
Pan-fried daikon cakes and shrimp dim sum are two delicious and popular Chinese dishes. Daikon cakes are made from grated daikon radish mixed with rice flour and various seasonings, then pan-fried until crispy on the outside and soft on the inside. Shrimp dim sum, on the other hand, are dumplings filled with minced shrimp and […]
Daikon root is a mild-flavored winter radish popular in Japanese cuisine. It is also found in many low carb, gluten free, vegetarian, vegan, and other popular lifestyle diet recipes.





