Tortang Carne Norte (Corned Beef Omelet)

Tortang Carne Norte, also known as Corned Beef Omelet, is a popular Filipino dish made with canned corned beef mixed with beaten eggs and seasonings, then pan-fried until golden brown. It’s a simple yet delicious breakfast or lunch option that’s quick to make and satisfying to eat.

Cabbage and Corn Beef

Cabbage and Corned Beef is a delicious and popular dish in Jamaican cuisine. It typically consists of sautéed cabbage and corned beef cooked with various seasonings such as onions, garlic, thyme, and Scotch bonnet peppers for a flavorful and hearty meal.