Belizean stew chicken

Belizean stew chicken is a popular dish in Belize, a country in Central America. It typically consists of chicken pieces that are marinated in a blend of local spices and then simmered in a rich sauce made with tomatoes, onions, garlic, and other seasonings. The dish is often served with rice and beans or coconut […]

Hangi

Hangi is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven. It is a popular way of cooking meats, vegetables, and other dishes, resulting in a delicious and flavorful meal.

Dum Chicken

“Dum Chicken” refers to a popular Indian cooking technique called “Dum,” which involves cooking food on low heat, often in a sealed container. Dum Chicken is a flavorful and aromatic dish where chicken is marinated with spices, yogurt, and other ingredients, then slow-cooked in its own juices to create a tender and delicious meal.

Chicken with tomato bredie

Chicken with tomato bredie is a delicious South African dish that combines tender chicken pieces with a rich tomato-based stew. Bredie refers to a traditional Cape Malay slow-cooked stew, typically made with meat, vegetables, and spices. In this case, the chicken is simmered with tomatoes, onions, garlic, and a blend of aromatic spices like cinnamon, […]

Galinhada com pequi

Galinhada com pequi is a traditional Brazilian dish originating from the state of Goiás. It's a flavorful and aromatic dish made with chicken and pequi fruit, which is native to the Cerrado region of Brazil.To make Galinhada com pequi, first, the chicken is cooked with onions, garlic, and various spices to create a rich and […]