With garden-fresh tomatoes in abundant supply, summer and fall are the perfect times to enjoy this easy roasted yellow tomato soup. This recipe is versatile enough to be enjoyed on warm summer days or cool fall evenings, depending on what you pair with it. For a nicer presentation, use tomatoes of the same color. Mixing […]
This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup consistent flavor throughout. What’s more, its “creaminess” comes from pureed cannellini beans and coconut milk, rather than dairy products.
This hearty and delicious soup features an inexpensive cut of meat – pork shoulder “country-style” ribs – for added flavor. If unavailable, chopped bacon, pancetta, or ham may be substituted.
Egg salad is a recipe that is so versatile. It takes on the flavors of whatever seasoning you decide to use. In this version, the horseradish sauce gives it a nice background kick of flavor without being overwhelming. It is a nice variation from your traditional dill or thyme often used.
Nothing beats a delicious bowl of homemade chicken noodle soup. Using the Instant Pot® is faster. The ‘bouquet garni’ originated in France and traditionally includes a blend of parsley, thyme, and bay leaves. However, any combination of fresh or dried herbs can be used to create one.
This flexible “clean out the refrigerator” recipe can be adapted countless ways to include whatever fresh vegetables and herbs you happen to have on hand.







