Chicken meatballs with sweet and sour sauce is a dish made with seasoned ground chicken formed into meatballs and cooked until golden brown. The sweet and sour sauce is a flavorful combination of sweet and tangy flavors, typically made with ingredients like vinegar, sugar, soy sauce, and various seasonings. When combined, the savory meatballs and […]
Stuffed mushrooms are extremely versatile. These make a hearty dinner served alongside a nice green salad or can be made into appetizers using smaller White Button or Baby Portobello Mushrooms. The best thing about stuffed mushrooms is that they can be stuffed with virtually anything and are easily made ahead.
Creamy Spanakopita Dip is a delicious Mediterranean-inspired appetizer that combines the flavors of traditional Spanakopita (a Greek spinach and feta pastry) in a creamy, dip form. It typically includes ingredients like spinach, feta cheese, cream cheese, garlic, and various herbs and spices. This dip is great for parties or gatherings and is usually served with […]
Aeblekage is a traditional Danish dessert made with layers of apples, breadcrumbs, sugar, and sometimes cinnamon. It's a delicious and comforting treat often served with whipped cream or vanilla sauce.
Fried plaice is a delicious dish made with plaice, a type of flatfish, that has been coated in breadcrumbs or batter and then fried until crispy. It's a popular seafood dish that is often served with potatoes, chips and tartar sauce.
Frikadeller is a traditional Danish dish that consists of pan-fried meatballs made from a mixture of ground pork or veal, onions, eggs, flour, and seasoning. It’s a popular and delicious dish often served with potatoes, gravy, and vegetables.







