Chicken Mandi

Chicken Mandi is a traditional Arabian dish that consists of tender chicken served on a bed of fragrant long-grain basmati rice, flavored with a blend of aromatic spices. It is typically cooked in a special underground oven, giving it a unique smoky flavor. The dish is often garnished with nuts, raisins, and fried onions for […]

Kenyan Pilau

Kenyan Pilau is a flavorful and aromatic rice dish that is popular in Kenya and other East African countries. It is made with basmati rice, cooked with a blend of spices such as cumin, cardamom, cinnamon, cloves, and others, along with meat (often beef or chicken), vegetables, and sometimes raisins or nuts. The spices give […]

Shrimp Machbous

Shrimp Machbous is a traditional Middle Eastern dish made with shrimp, aromatic rice, and a blend of spices like cinnamon, cardamom, and cloves. The shrimp is cooked with the rice and spices to create a flavorful and fragrant one-pot dish that is popular in countries like Bahrain, Kuwait, and Qatar.

Bhuna Khichuri

Bhuna Khichuri is a popular Bengali dish made with rice, lentils, and a variety of spices. It is a flavorful and hearty one-pot meal that is often enjoyed during festivals and special occasions.

Prawn Biryani

Prawn Biryani is a delicious and flavorful dish that combines fragrant basmati rice with succulent prawns cooked in a blend of aromatic spices, herbs, and seasonings. It is a popular Indian dish that brings together the richness of seafood with the complexity of biryani spices.

Salmon kedgeree

Salmon kedgeree is a delicious dish from India. It is a combination of flaked salmon, rice, hard-boiled eggs, and various spices such as curry powder, turmeric, and ginger. It’s often garnished with fresh herbs like cilantro or parsley.