Russian Apricot Cookie is a delightful treat made with a tender cookie dough that is filled with a sweet apricot jam filling. The cookie is typically shaped like a crescent moon and topped with a sprinkle of powdered sugar.
Hot cross buns are a type of sweet, spiced bread traditionally eaten during the Easter season. They are typically marked with a cross on the top, which symbolizes the crucifixion of Jesus. They are delicious when toasted and enjoyed with butter or jam.
Alexandertorte is a delicious Austrian dessert made with layers of almond meringue, chocolate buttercream, and apricot jam. It’s a rich and decadent treat that is perfect for special occasions or as a sweet indulgence.
Kardinalschnitte is a dessert from Austria. It’s a traditional cake made with layers of light and fluffy sponge cake, usually filled with a delicious vanilla or chocolate cream. The cake is then topped with a generous amount of powdered sugar, giving it a snowy appearance. Some variations even include a layer of apricot jam or […]
Battenberg cake is a delightful British classic which is a scrumptious sponge cake that is divided into four colorful sections, usually pink and yellow, all wrapped in a layer of marzipan.
Malva pudding is a delicious South African dessert. It’s often described as a sticky caramelized sponge cake with a sweet and creamy sauce. The pudding is traditionally made with apricot jam and served warm.