Seco de pollo is a traditional Peruvian dish made with chicken stewed in a flavorful sauce typically made with cilantro, aji amarillo (yellow chili pepper), garlic, and other seasonings. It is usually served with rice and beans.
Lomo saltado is a popular Peruvian dish that combines marinated strips of beef, onions, tomatoes, and other ingredients, typically served with rice and fried potatoes. It’s a delicious and flavorful dish with a unique blend of Peruvian and Asian influences.
Chupe de langostinos is a delicious Peruvian seafood soup made with langostinos, which are large prawns or crayfish. It’s a flavorful dish that combines the sweetness of the langostinos with a creamy and hearty broth. The soup usually includes ingredients such as corn, potatoes, onions, garlic, and spices like aji amarillo, a popular Peruvian yellow […]
Arroz con Pato is a delicious Peruvian dish that translates to “rice with duck” in English. It’s a delightful marriage of tender duck meat, flavorful rice, and a blend of savory spices. The dish typically includes marinated duck cooked until it’s succulent and then served over a bed of rice that has been cooked with […]
Papas a la Huancaina is a delicious Peruvian dish made with boiled potatoes that are smothered in a creamy, spicy cheese sauce called Huancaina sauce. The sauce is typically made with aji amarillo peppers, cheese, evaporated milk, and other flavorful ingredients. It’s a popular appetizer or side dish in Peru.
Yellowtail Anticucho is a popular Peruvian dish made with marinated pieces of yellowtail fish skewered and grilled over an open flame. The marinade typically consists of a blend of chili peppers, garlic, and vinegar, giving the dish a tangy and slightly spicy flavor. It is often served with a side of roasted potatoes and aji […]