Gözleme is a traditional Turkish dish made with thin, hand-rolled dough that is filled with various ingredients such as cheese, spinach, potatoes, or minced meat. It is then folded over and cooked on a griddle until crispy and golden brown.
Börek is a delicious savory pastry popular in Turkish cuisine. It is typically made with thin layers of dough called yufka or phyllo, filled with various ingredients such as cheese, spinach, or minced meat. It can be baked or fried, and is enjoyed as a snack or as part of a meal.
Cağ kebabı is a delicious and popular Turkish dish. It is traditionally made with marinated lamb meat, which is then cooked on a vertical spit. The meat is thinly sliced and served with lavash bread, grilled vegetables, and a variety of condiments like yogurt and pomegranate molasses.
Tavuk göğsü is a delicious Turkish dessert made from shredded chicken breast, milk, sugar, and rice flour. It has a unique texture that is creamy, smooth, and slightly chewy. Tavuk göğsü is often flavored with rosewater and topped with ground cinnamon. It’s a popular dessert in Turkey.
Kol böreği is a delicious Turkish pastry that is known for its unique shape and taste. It is made by rolling thin layers of dough around a savory filling, usually consisting of cheese, spinach, or ground meat. The pastry is then baked until it turns golden and crispy. Kol böreği is often enjoyed as a […]
Beyti kebab is a delicious Turkish dish that is named after the famous Turkish chef, Beyti Güler. It consists of grilled skewered ground lamb or beef, usually mixed with spices and herbs like garlic, onion, and parsley. The kebabs are typically wrapped in lavash or pita bread, and then topped with tomato sauce and melted […]